ID Cafe ID Cafe - San Francisco

Steamed savory cake made of fermented batter of rice & lentils

Idlis tossed on the griddle with ghee and with very spicy Andhra lentil powder

Idlis tossed on the griddle with ghee and traditional medium spicy Andhra lentil powder

A popular street cart favorite from Hyderabad, India, this mildly spicy dosa is packed with the goodness of lentils, ginger, turmeric, spices, and fresh vegetables.

Famous Karaikudi (spicy) style dosa made with ground beyond meat (vegan protein), onions, tomatoes, spices, and coriander.

A classic south Indian dosa, crispy thin and loaded with ghee.

Traditional ginger garlic sauce and potato masala

Delight your taste buds with a spicy, cheesy, gooey dosa. Combination of coriander and green chili sauce along with rich (Amul) cheese.

A classic from the Andhra State in South India. Dosa with spicy (Karam) sauce made with red chilies, lentils, onions, and coriander. We top it off with crunchy onions, tomatoes, and fresh coriander.

Classic potato and peas masala with onions

A classic dosa from the streets of Chennai. Cooked with mildly spicy sauce, eggs, onions, and coriander. Yum.

A classic thin lentil and rice crepe